24/7 EMERGENCY SERVICE LINE
+1 (630) 329-9511
24/7 EMERGENCY SERVICE LINE
+1 (630) 329-9511
In every kitchen we protect, we see more than equipment. We see people, goals, and hard work worth defending. Pyro Fire Protection, Inc. is built on the belief that fire safety saves more than buildings – it saves dreams, jobs, and entire communities.
When you trust Pyro Fire Protection, Inc., you get a team that shows up on time, respects your space, and puts your safety first. We know how quickly kitchen fires can happen, and we do everything we can to prevent them.
Our service includes checking that your system works properly. We test each part, clean what’s needed, and replace anything worn out. This helps stop problems before they happen.
Maintenance means keeping your system in top condition. We inspect, adjust, and make sure all parts are ready in case of fire. Over time, parts can wear down – we’ll find and fix them.
Every Appliance Protected, Every Inspection Certified.
As an essential requirement of NFPA 17A, kitchen hood fire suppression systems must be inspected semi-annually. Our highly trained technicians will inspect and service all types of kitchen hood fire suppression systems.
Pyro Fire Protection Inc. can service and maintain your restaurant hood and kitchen fire suppression systems. Your kitchen contains many appliances that have the potential to cause fast-moving and rapidly spreading fires. A kitchen fire suppression system is intended to overlap appliance coverage, ensuring that all stoves, ovens, broilers, and deep-fat fryers are protected. A professional and licensed fire protection technician will execute all installations and inspections.
Let’s Keep Your Restaurant Kitchens Safe Year-Round!
We service a wide range of kitchen fire suppression systems, including ANSUL, Pyro-Chem, Range Guard, Guardian, and Kidde Fire Systems. Don’t wait until it’s too late – get your fire system serviced by experts!
ANSUL systems are among the most widely used in the industry. Known for their reliability and fast-acting performance, these systems are a staple in high-volume kitchens.
Pyro-Chem systems are designed for flexibility and simplicity, often found in restaurants and food trucks. We service these systems, ensuring they remain compliant with NFPA standards and are ready to suppress grease fires in seconds.
Range Guard is a wet chemical system listed for commercial kitchens. It’s one of the most flexible system configurations in the industry. Our technicians are trained to maintain and recharge these systems, keeping them fully functional and code-compliant.
Ideal for smaller commercial kitchens and residential-style appliances in commercial settings, Guardian systems offer discreet yet effective protection. We provide full service for these models, including testing, inspections, and repairs.
Kidde Fire Systems offers versatile solutions for both small and large cooking operations. Known for dependable performance, their systems require expert servicing to maintain compliance. We offer complete care for Kidde’s wet chemical suppression systems, from routine inspections to full upgrades.
Why Risk It?
Service Your System Today!
A kitchen fire suppression system works by detecting heat or flames and quickly releasing a special chemical to put the fire out. This system is designed for kitchens where cooking oils and grease can catch fire fast.
A restaurant fire suppression system uses sensors placed above stoves, fryers, and other appliances. When a fire starts, the system automatically turns off the gas or electricity and sprays a wet chemical to smother the fire. It works faster and more safely than regular fire extinguishers.
In a commercial kitchen fire suppression setup, the system also covers more equipment at once. This keeps your staff safe, your kitchen protected, and your business running. It reacts fast, so the fire doesn’t spread.
Yes, your system is designed to protect deep fryers, grills, and other high-risk cooking appliances. These are the areas where fires often start, especially when cooking oils and grease are involved.
Your kitchen suppression system should be inspected every 6 months. These regular inspections help make sure everything is working the way it should.
A trained technician will check your exhaust hood, nozzles, and chemical tank. Over time, you may also need hydrostatic testing to check system pressure. These steps keep your kitchen safe and help you meet fire safety codes.
Only certified fire protection professionals can inspect a fire suppression system. They are trained to follow safety codes and check that every part of your system works correctly.
They are experts who know how to test the system, spot problems, and make repairs if needed. Regular inspections by a certified technician are required to keep your kitchen safe and up to code.
Office Hours:
Monday – Friday:
7:00 AM – 3:30 PM
Saturday & Sunday:
Closed
